Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

English | 2008 | ISBN: 0767929497 | ISBN-13: 9780767929493 | 432 pages | EPUB | 24,1 MB

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.


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