Osman Mahgoub, "Goat Meat Production and Quality"

English | ISBN: 1845938496 | 2012 | PDF | 376 pages | 3.6 MB

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat.

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